Cafe Aloha

2 eggs your way, chicken sausages, baked beans, grilled tomato, mushrooms, hash browns and toast

2 eggs your way, crispy chicken sausage, toast, hash browns, butter/jam

Fluffy souffle pancakes served with whipped cream and seasonal fruits

3 eggs poached in spiced tomato sauce, served with buttered focaccia

Golden waffles with seasonal fresh fruits and whipped cream, or dark chocolate and banana

Spiced scrambled eggs served with buttered pav

Crisp romaine, croutons and parmesan with house made anchovy Caesar dressing

Fresh greens with feta cheese and Mediterranean vegetables. Add grilled prawn or chicken

Roasted tomato broth with fragrant basil oil

Rich seafood cream soup with potatoes and fresh herbs

Thai coconut milk soup with galangal, lemongrass, kaffir lime and fresh veggies

Light Asian broth with greens and mushrooms. Add grilled prawn or chicken

Crispy cottage cheese tossed with honey and bird's eye chilli

Mushrooms with peri-peri seasoning and garlic mayo

Crunchy Asian vegetables wrapped and fried, served with sweet chilli dip

Succulent prawns sautéed in garlic, butter and herbs

Panko fried squid served with chilli mayo

Crispy batter-fried tiger prawns with mustard mayo

Classic chicken tikka with coriander butter

Chicken marinated in aromatic green Indian herbs

Paneer with homemade peri peri masala

Paneer with roasted beetroot pulp and herbed feta

Tiger prawns marinated in Bengali kasundi, garlic, lime and chilli

Hand-ground spiced lamb seekh with warm pita, pickled veggies, toum and hummus

Tender chicken in creamy tomato-butter sauce

Cottage cheese in rich tomato-butter gravy

Cottage cheese in a smooth spinach gravy

Fragrant basmati rice layered with spiced chicken

Coastal prawns in aromatic coconut curry

Tender lamb in rich Kashmiri spices

Tomato, basil, smoked sea salt and chilli oil

Grilled zucchini, peppers, mushrooms, cherry tomatoes, basil pesto and fresh buffalo mozz

Garlic cream with button and oyster mushrooms, truffle oil, caramelised onions and mozzarella

House grilled chicken with spicy chicken sausage

Chicken, pineapple chunks, jalapeños, mozzarella and chilli oil drizzle

Spiced lamb mince, red onions, green chillies, feta and coriander

Slow-roasted veggies with garlic, olive oil and basil

Classic olive oil, parsley, chilli and parmesan

Creamy white sauce with garlic, olive oil and chilli flakes

Basil-almond pesto with cream and roasted veggies

Shrimp, seasonal fish and squids in white wine sauce

Classic Thai stir-fried noodles with bok choy, chicken or seafood

Aromatic green curry with veg, chicken or tiger prawns

Spicy red curry with veg, chicken or tiger prawns

Indo-Chinese stir-fried noodles with egg, chicken or shrimp

Fragrant fried rice with basil, butter and chilli

Aromatic rice with crispy burnt garlic

Fried chicken with spicy mayo, pickled cucumber and lettuce in a fluffy bao

Grilled mushrooms in Korean-style glaze with kimchi slaw and sesame seeds

Prawns tossed in chili-garlic butter with lime mayo and fresh herbs

Delicate dumplings filled with wilted spinach and creamy corn

Fragrant, zesty dumplings with a hint of bird's eye chili

Translucent prawn dumplings with bamboo shoot and sesame oil

Grilled zucchini, bell peppers stacked with a chickpea patty and roasted tomato chutney

Herb-marinated chicken breast with lettuce, tomato and mayo

Juicy lamb patty with grilled cheddar

Roasted peppers, zucchini, olives and basil pesto in handmade focaccia

Paneer in chipotle-lime sauce with jalapeños and cheese

Smoky chicken strips with caramelized onions and aioli

Pink grapefruit, lime and litchi mocktail

Raw mango, mango juice and fresh coriander

Creamy mango shake with fresh mint

Peanut butter, spinach, banana, fresh yoghurt and honey

Probiotic kefir with berries, banana and honey

Pineapple with warm spices, yoghurt and honey

Silky burnt cheesecake with a caramelised top and creamy centre

Rich dark chocolate mousse infused with a hint of whiskey

Classic coffee-soaked Italian dessert layered with mascarpone cream

Vanilla custard with a crisp caramelised sugar crust